Ground Beef Stroganoff and Sliced Potatoes
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02/02/2020
Would be my terminal selection in a beef stroganoff recipe... If you go far as per the recipe, information technology tastes like beefiness stroganoff without garlic and an over abundance of salt and worcestershire sauce. I had to consume it, since I went to the trouble of making information technology, but I never would again. There are lots of Proficient stroganoff recipes out there. There is no reason to use this ane.
07/11/2020
Tasty. Got finished with preparation and realized I had forgotten the flour—probably why it wasn't overly thick. Will not utilise flour in the future. Also, it would be helpful to dilute the soup. Those 2 things should solve the thickness issue. Used fresh garlic and scarlet pepper flakes. Altogether an easy and yummy bones meal. Married man loved information technology.
12/27/2019
Added evaporated milk to make it creamer.
11/03/2020
Used only 1/three of the recommended amount of Liquid Smoke and it was still overpowering. Family didn't care for the taste.
12/03/2019
Wow, super comfort nutrient quality! I would similar to say that I followed the recipe exactly, but I didn't take any liquid smoke so I had to leave that out. It was very thick so I added a teaspoon of Better than Burgoo beefiness concentrate with a cup of water and this was made it the perfect consistency to spoon over the egg noodles.
06/21/2020
I made the recipe as written. It was easy to put together. Next fourth dimension I make this recipe I'll utilise fresh garlic.
02/06/2022
We all want a recipe the way we like information technology, tweaking information technology to suit our taste. Doesn't necessarily make the recipe expert or bad. This was a skilful-tasting recipe, and easy, which is what most of united states of america desire. I read this recipe and could tell that with the flour, it was going to exist very stiff, because there'due south not enough liquid in it to make a gravy-type sauce. I followed the recipe exactly, except didn't add liquid smoke, as stroganoff doesn't seem similar a recipe that has a fume flavor. The sauce became extremely thick so I added 1 cup of milk. I didn't apply a whole pound of ground beefiness, as I don't care for tons of meat in my food. I added a large clove of minced garlic. I added extra Worcestershire for more gustation. The only other matter I did differently is serve information technology over mashed potatoes, equally I don't care for egg noodles or rice. It was very good.
02/09/2021
I used this stroganoff as a layer in my shepherds pie dinner and it was amazing!
04/12/2021
If you do non use lean ground beef, bleed the fat after browning before calculation the other ingredients. Hubby liked this dish more than I did. Had to add a lot of salt and pepper for boosted seasoning. Served over cooked noodles.
ten/sixteen/2021
Perfect!
08/26/2021
I made one alter to the recipe and that was I used canned burger to cut downwards the time even more than. I will make this once more in the futurity simply will cut the liquid fume in half, it was a little stronger than I cared for.
08/14/2021
Quick, like shooting fish in a barrel meal. I made information technology according to directions and also review suggestions. I didn't have paprika simply added Mexican spice Tajin, archetype seasoning I as well adde red pepper flakes, and cooking sherry to lighten it up Overall, existent practiced. I volition go far again.
11/22/2020
I made information technology only I too fabricated some revisions based on everyone else'south feedback. I used one-half the amount of seasoning table salt, liquid fume and flour. I added a little more mushroom than what it called for and iv tbsp of butter. I wish I would have added the beef broth to make information technology a little less thick but so glad I didn't follow the recipe exactly. I remember it would have been thicker and way besides salty. Overall with my revisions, it was succulent.
07/xiv/2020
Great recipe very flavourful
02/03/2020
The only modify I made was to use ground venison equally I accept plenty in my freezer. First-class cold weather dish!
07/18/2020
Ironically, I don't like mushrooms.. so didn't add together fresh mushroom, simply did utilize can of mushroom soup, per recipe. Also didn't add liquid smoke, subbed beef stock, which assist to thin out stroganoff. My hubby and I both loved it. Needs fresh parsley as garnish, didn't take, but did add together some dried parsley. Delish!
11/22/2019
Very like shooting fish in a barrel and succulent recipe. The sauce is very thick. If you similar a thinner stroganoff I think this would be skillful by including a petty beefiness goop when adding the ingredients at the end.
03/ten/2021
loved the flavor. Put it in my recipe box
02/06/2021
This was piece of cake to put together. It's a good basic recipe. It's given me a place to commencement and build on. I'll make it once more, but adjacent time a little more than salt and fresh garlic. I'll experiment with other seasonings as well. Information technology has a lot of potential.
02/20/2020
I liked it a lot. The liquid smoke is a prissy touch on. I had all the ingredients ( a rarity) and the flavors were a swell residuum. My wife is gluten-free, and then I paired it with Jovial Egg Tagliatelle GF Pasta and it paired so well I doubt most would know it was not real wheat pasta. She suggested a a fiddling heat, then I think I will effort a few red pepper flakes the next time around. Skillful recipe!
02/05/2022
This recipe is so easy to make, and one pot! I like to serve my Strognaoff with egg noodles. I make iii cups, set aside and make the Stroganoff in the same pot. I add the egg noodles at the end. It needs a piffling actress sauce to soak into the noodles, so I add milk to make creamier and prepare. Very delicious - 5 Star Recipe!!
01/01/2021
Well, I'm pretty certain in that location'southward an item missing in this recipe - liquid. After cooking the onions, mushrooms, fresh garlic and hamburger, I added the flour. This is where liquid is usually added to make a gravy. I added a xiv.5 Oz can of beef broth. Otherwise it was simply too thick. Did non add together Worcestershire sauce or liquid smoke as that didn't sound expert in this dish. All the same, I added lots of fresh garlic in addition to the garlic powder. As someone else suggested, I added a nuance of pepper flakes, and some parsley. It was a quick and like shooting fish in a barrel meal. Served over linguini.
12/04/2020
I made this and followed the recipe with only these changes. I only had "smoked paprika" and because of this I did not put in the total corporeality of liquid smoke. I would say if using the smoked paprika practise non add any liquid smoke. Otherwise, recipe was easy and quick and would brand again.
03/25/2020
Needed a dish with 'soft' meat for someone who has had contempo dental surgery. This met the demand. Not bad gustatory modality. Easy . Quick . Would definitely fix over again.
09/03/2021
It was skilful, just I'd say that it could use less liquid smoke.
06/sixteen/2021
06/sixteen/21- I couldn't even terminate my plate. The recipe calls for AN Unabridged TBSP of Liquid Smoke! I put in about three drops of the Hickory and most had to evacuate my kitchen. The odour was a major turn-off and the dish smelled like it all the way to the table! I could NOT become this nutrient passed my nose. At that place is a reason information technology says optional. When I finally, begrudgingly, tried it, a lot of the smoke flavor didn't transfer (thank GOD) just it was like a wet meatloaf? It was okay. I don't call back I'll make it again. -Meg Newhouse
12/01/2020
We loved it! I used just 1/2 the corporeality of liquid fume (preference). Served over mashed potatoes
10/25/2020
Good recipe! A little bland co-ordinate to instructions. I add salt/pepper to gustation. Also used fresh garlic.
Source: https://www.allrecipes.com/recipe/276859/beef-stroganoff-with-ground-beef/
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